Sycyn pod Lipą w sieci Dziedzictwa Kulinarnego Wielkopolski
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Miło na poinformować, iż gospodarstwo agroturystyczne Sycyn pod Lipą zostało członkiem sieci Dziedzictwa Kulinarnego Wielkopolski. Już od kilku lat pani Mariola Bzdręga i Ryszard Kurylonek wypiekają chleb na zakwasie w oparciu o stare, lokalne receptury. Często mieliście Państwo okazję czytać o nich na naszej stronie internetowej, gdyż Kraina Trzech Rzek pomagała wypromować ten produkt, dzięki czemu smak i zapach świeżego chleba był nieodłącznym elementem stoiska LGD podczas targów turystycznych, festiwali, majówek i dożynek. Gratulujemy producentom CHLEBA SYCYŃSKIEGO i zachęcamy innych producentów lokalnych produktów kulinarnych do pójścia w ich ślady!
